Tuesday, May 12 | 11 am | FREE
Open to Active-Duty E1-E6 & Geo Bachelors Only
Learn how to make crispy, air-fried zucchini chips using simple pantry seasonings. Slice, season, then air fry them to golden perfection—a delicious, low-carb snack that beats store-bought chips any day. A healthy, low-cost snack perfect for meal prep or movie nights. Recipe and customization tips included.
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